- [DURABLE AND STRONG] – It is made of strong, high-impact plastic, which is safe and non-toxic, so it has a long service life.
- [PRACTICAL TOOL] – Dough handlers poke holes in the dough to ensure that there are no air gaps after the pizza is cooked. Taking the 10 seconds to dock your dough prior to baking could save you several minutes later when it comes to popping bubbles throughout the baking process.
- [SIMPLE OPERATION] – Using a pizza punching pin is easier and faster than a fork, and it only takes ten seconds to complete. This docker is used to easily and quickly allow bakers to dock dough just by rolling over the spiked portion back and forth with firm pressure over dough.
- [WIDELY USED] – Pizza rolls can be used to make pizza dough, pie crusts, egg tarts, biscuits, noodles, etc. Generally this commercial pizza dough roller is used in the commercial pizzeria restaurant because of its speed of use. This could also be used for the homemade pizza gourment.
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